Rhubarb Granola Muffins
Ingredients:
1-3/4 cups All Purpose Flour
1-3/4 cups Honey Almond Granola (without Raisins)
3/4 cup Granulated Sugar
2 tsp. Baking Powder
2 tsp. Cinnamon
1/2 tsp. Salt
1/4 tsp. Nutmeg
2 Eggs
3/4 cup 2% Milk
1/3 cup Sunflower or Canola Oil
1 tsp. Vanilla
2 cups chopped (1/2 inch pieces) Rhubarb
Directions:
In a medium bowl, mix together Flour, 1-1/4 cups of the Granola, Sugar, Baking Powder, Cinnamon, Salt & Nutmeg, breaking up any lumps in the Granola. In a large bowl, beat the Eggs. Whisk in the Milk, Oil & Vanilla. Stir in dry ingredients until almost combined. Stir in Rhubarb. Spoon into well greased large muffin tins. Sprinkle remaining 1/2 cup granola over batter. Press lightly on top. Bake in a 375 F oven for 15 - 18 mins. or until the tester comes out clean. Makes 12 large muffins.