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Peanut Butter & Milk Chocolate Chip Cookies
Ingredients:
1/2 cup (1 stick) butter/margarine, softened
2 eggs, beaten
2 teaspoons vanilla extract
1 cup sugar
1/2 cup all-purpose flour
1 cup Milk Chocolate Chips
1 cup Peanut Butter Chips
1 cup chopped pecans or walnuts
1 unbaked 9-inch pie crust
Directions:
Heat oven to 350°F. Beat butter in a medium bowl; add eggs & vanilla. Stir together sugar & flour; add to butter mixture. Stir in chocolate chips, peanut butter chips & nuts; pour into an unbaked pie crust. Bake for 50-55 mins. or until golden brown. Cool for 1 hour on a wire rack; serve warm with whipped cream or ice cream.
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