Oat Groat Salad (w/ Carrots, Scallions, & Raisins)
Ingredients:
1 cup oat groats
3 carrots, coarsely chopped
2-3 scallions, chopped
1/2 cup raisins
2 tsp. fresh thyme leaves or 1 tbsp. chopped fresh dill (optional)
3 tbsp, olive oil
3 tbsp. white wine vinegar or lemon juice
salt & freshly ground black pepper, to taste
Directions:
Place the oat groats in a saucepan, cover with 2 cups water & bring to a boil over high heat. Turn the heat to low, cover the pan & cook for about 35 mins. or until the groats are tender but still a bit chewy. If there is any remaining water, strain the groats to discard the water.
Spoon the groats into a bowl. Cook the carrots for 3-5 mins. or until tender but still firm. Drain & add to the groats. Add the scallions, raisins & herbs (if using) & stir the ingredients to distribute them evenly. Pour in the olive oil & vinegar & season to taste with salt & pepper. Toss ingredients & let rest for 10-15 mins. before serving. Makes 6-10 servings.