Millet- Cauliflower (“Mashed Potatoes”)
Ingredients:
1/2 cup Millet
2-1/2 cups Water
4 oz. sliced Cauliflower Stems & Florets (about 1-1/2 cups)
1/2 tsp. Salt
Optional: Butter, Roasted Garlic, Wasabi, Horseradish and/or Sour Cream to taste.
Directions:
Wash & drain the Millet, then put it in a saucepan with a lid.
Add the Water, Cauliflower & Salt. Bring to a boil & reduce the heat to the lowest simmer. Cover & cook for 35 mins., checking & giving it a stir after 30 mins. The Millet will break open & thicken the liquid in the pan. When the Millet is very soft & thick, take it off the heat & let it stand for 5 mins. Use a blender for the smoothest puree, but a food processor will work almost as well. Puree until the mixture is as smooth as you can get it. Add Butter or other flavorings, if desired. Makes 2 servings.