Lemon-Cashew Dip

Directions:
Fill a bowl with 2 to 3 cups of cold, filtered water. Place the cashews in the water & refrigerate overnight or for a minimum of 4 hours. Drain the nuts & place them in the bowl of a food processor or blender. Add remaining ingredients & blend on high speed until smooth. Scrape down the sides often. Serve immediately with fresh vegetables or chips. (Because of the nature of coconut oil, this dip hardens quite a bit when refrigerated. If there are leftovers, simply remove from the fridge 30 mins. prior to serving for best results).