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Gluten Free Sugar Cookies
Ingredients:
1-1/3 cups sorghum flour
2/3 cup cornstarch
1/2 cup soy flour
1-1/2 tsp. baking powder
1/4 tsp. salt
2/3 cup butter
3/4 cup sugar
1 tsp. vanilla
1 egg
4 tsp. Milk
Directions:
Whisk flours, cornstarch, baking powder & salt together; set aside. thoroughly cream butter, sugar & vanilla. Add egg, beat until light & fluffy, stir in milk, blend in dry ingredients. Chill about 1 hour. Preheat oven to 375*F. Roll dough into balls & place on an ungreased cookie sheet. Bake for 7 mins. Remove immediately from the cookie sheet, cool on wire racks before frosting.
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