Gluten Free Quinoa Flour Tortillas (GF & Vegan)

Directions:
In a medium bowl, whisk together the quinoa flour, psyllium husk powder & salt. Add the water & stir with a fork until everything comes together. Turn onto a clean surface & knead until smooth. Cover with a dish towel & let rest for one hour. Place a cast iron skillet over medium high heat. Divide the dough into 12 equal portions. Flour your work surface & rolling pin. Working with one piece of dough at a time, toss it around in the flour a bit to coat. Then roll it as thin as possible. Place it on the hot skillet for about 30-45 seconds per side, until lightly browned. Repeat with remaining dough.(These tortillas are delicious when served straight out of the pan.Wrap leftovers in plastic wrap & refrigerate. They will keep well for a few days & can be reheated on a hot skillet.)