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Crock Pot Ham & Beans
Ingredients:
1lb. dried Great Northern beans
3 garlic cloves, peeled & sliced
1 large sweet onion, coarsely chopped
1/2 tsp. kosher salt
1/2 tsp. black pepper
1 tbsp. chopped parsley
1/4 tsp. ground cloves
1 lb. smoked ham or ham hock
6 cups water or broth
Directions:
Sort beans & soak overnight. Rinse beans & place into the crock pot with garlic, onion, salt, pepper, parsley, cloves & ham (chopped into large chunks), along with 6 cups water or broth. Cover the crock pot & cook on low for about 8 hours or until beans are tender & creamy. Skim any excess fat, if necessary, before serving. Delicious served with freshly baked corn muffins.
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