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Coconut Green Curry Lentils

Ingredients:
1 cup uncooked lentils, rinsed
1/2 cup bulgur
2-1/2 cups water or vegetable broth
1/4 cup green curry paste
3/4 tsp. turmeric
1 tbsp. tomato paste
1-1/2 tbsp. butter
2 cloves garlic, minced
2 tsp. garam masala
1 tsp. sea salt
1/2 cup coconut milk
1 tsp. fresh ginger, peeled & minced
2 cups fresh spinach, stems removed

Directions:
Place lentils, bulgur, 2 cups water, curry paste & turmeric in a med. saucepan. Bring to a boil & simmer for 15-20 mins. or until lentils are mostly cooked. Add remaining 1/2 cup water during cook time if lentils & bulgur have absorbed all the water. Cook until no liquid remains. Turn heat to med. or low. Keep pan on heat & stir in tomato paste. Mixture will thicken slightly. Add butter, garlic & garam masala, stir to combine until butter is melted. Add milk & simmer for 5-10 mins. until creamy. Remove from heat & stir in ginger & spinach until wilted. Top with greek yogurt before serving.

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