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Cheesy- Topped Mashed Potato Casserole

Ingredients:
1 cup hot water
¼ cup milk
2 tablespoons butter or margarine
1-⅓ cups potato flakes
1 tablespoon chopped fresh chives, if desired
½ cup bite size cheese crackers
¼ cup shredded cheddar cheese (1 oz.)
2 tablespoons butter or margarine, melted.

Directions:
Heat oven to 375 degrees F. In an ungreased 1-quart casserole dish, mix hot water, milk, 2 tablespoons butter and potato flakes. Cover with plastic wrap, turning back one side to vent steam. Microwave on high for 2 to 4 minutes or until fully moistened. Whip potatoes with fork until fluffy; stir in chives. Smooth top of potato mixture with rubber spatula. Crush crackers. In a small bowl, mix crushed crackers, cheese, and 2 tablespoons melted butter. Bake for 10 to 15 minutes or until potatoes are hot and the topping is crispy.

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