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Alfredo Fettuccine
Ingredients:
3/4 c.Parmesan Cheese, grated
80z.Cream Cheese, cut into bits
1/2 c.Butter or Margarine
1/2 c.Milk
1/4 tsp.Onion Powder,
1/4 tsp.Garlic Salt or Powder, 8oz. Fettuccine, cooked & drained.
Directions:
In a large saucepan, combine Cream Cheese, Parmesan, Butter & Milk, stirring constantly until smooth. Toss Pasta lightly with sauce, coating well.
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