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White Sauce

White Sauce

Preparation

Step 1


In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.






©tasteofhome



Ingredients

  • 1 tablespoon butter

  • 1 tablespoon all-purpose flour

  • 1/8 teaspoon salt

  • Dash pepper

  • 3/4 cup milk

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