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Tuna dressing

Tuna dressing

Preparation

Step 1


Place all of the ingredients into the bowl of a small food processor and process until creamy, 1 1/2 minutes. Serve as a salad dressing or a dip. Store in an airtight container for up to 4 days.







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Ingredients

  • 1 (200g) pouch albacore tuna

  • 60ml mayonnaise

  • 2 tbsp red wine vinegar

  • 1 tbsp freshly squeezed lemon juice

  • 1 tbsp olive oil

  • 1 tbsp capers, with their juice

  • Pinch freshly ground black pepper

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