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Triple Cranberry Sauce

Triple Cranberry Sauce

Preparation

Step 1


In a small saucepan, combine the cranberries, cranberry juice concentrate, dried cranberries and sugar. Cook over medium heat until the berries pop, about 15 minutes.


Step 2


Remove from the heat; stir in the orange juice, marmalade, orange zest and allspice. Transfer to a small bowl; refrigerate until chilled.







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Ingredients

  • 1 package (12 ounces) fresh or frozen cranberries

  • 1 cup thawed cranberry juice concentrate

  • 1/2 cup dried cranberries

  • 1/3 cup sugar

  • 3 tablespoons orange juice

  • 3 tablespoons orange marmalade

  • 2 teaspoons grated orange zest

  • 1/4 teaspoon ground allspice

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