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Tomato Sauce

Tomato Sauce

Preparation

Step 1


Preheat oven to 160°C.


Step 2


In 2 (13 by 9-inch) pans place tomato halves cut side up. Sprinkle with oil, salt and pepper, onion, garlic, and herbs. Bake tomatoes for 2 hours.


Step 3


Check the tomatoes after 1 hour and turn down the heat if they seem to be cooking too quickly. Then turn the oven to 205°C and bake another 30 minutes.


Step 4


Remove from the oven and process tomatoes through a food mill on medium dye setting over a small saucepan. Discard skins. Add white wine, bring to a boil, reduce heat to low and cook for 5 minutes.






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Ingredients

  • 20 Roma tomatoes, halved and seeded

  • 1/4 cup olive oil

  • 1/2 teaspoon sea salt

  • 1 teaspoon pepper

  • 1 cup finely diced onion

  • 2 teaspoons minced garlic

  • 1 tablespoon finely chopped oregano leaves

  • 1 tablespoon finely chopped thyme leaves

  • 1 cup white wine

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