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Tomato-Cream Sauce for Pasta

Tomato-Cream Sauce for Pasta

Preparation

Step 1


Heat olive oil in a saucepan over medium heat. Add onion and cook until translucent, about 5 minutes, stirring the garlic in during the last minute.


Step 2


Add undrained tomatoes, basil, sugar, oregano, salt, and pepper; stir to combine as it comes to a boil. Continue to boil until most of the liquid evaporates, about 5 minutes.


Step 3


Remove from the heat. Pour in cream and butter; stir to combine.


Step 4


Return to the stove and simmer over low heat for 5 more minutes.







©allrecipes

Ingredients

  • 2 tablespoons olive oil

  • 1 medium onion, diced

  • 1 clove garlic, minced

  • 1 (14.5 ounce) can Italian-style diced tomatoes, undrained

  • 1 tablespoon dried basil leaves

  • ¾ teaspoon white sugar

  • ¼ teaspoon dried oregano

  • ¼ teaspoon salt

  • â…› teaspoon ground black pepper

  • ½ cup heavy cream

  • 1 tablespoon butter

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