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Preparation
Step 1
Pour the boiling water into a small heatproof bowl, sprinkle in the salt and sugar and mix until dissolved. Add the red wine vinegar, stir, then mix in the chopped mint and season to taste.
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Ingredients
1 large handful mint leaves, finely chopped
Pinch of salt
4 tbsp boiling water
2 tbsp caster sugar
4 tbsp red wine vinegar
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