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Thai Peanut Dressing

Thai Peanut Dressing

Preparation

Step 1


Dissolve cornstarch in cold water.


Step 2


Whisk warm water, peanut butter, soy sauce, brown sugar, vinegar, and sesame oil together in a small saucepan over medium heat. Bring to a simmer, then cook, whisking constantly, until sugar has dissolved, 1 to 2 minutes. Stir in the cornstarch mixture and simmer until thick, 1 to 2 minutes.


Step 3


Spoon sauce into a serving bowl and garnish with peanuts and mint. Serve warm.







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Ingredients

  • 2 tablespoons cornstarch

  • ½ cup cold water

  • 1 cup warm water

  • ½ cup smooth peanut butter

  • ¼ cup low-sodium soy sauce

  • ¼ cup brown sugar

  • 1 tablespoon white vinegar

  • 2 teaspoons sesame oil

  • ¼ cup chopped peanuts (Optional)

  • 1 tablespoon chopped fresh mint leaves (Optional)

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