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Preparation
Step 1
Dissolve cornstarch in cold water.
Step 2
Whisk warm water, peanut butter, soy sauce, brown sugar, vinegar, and sesame oil together in a small saucepan over medium heat. Bring to a simmer, then cook, whisking constantly, until sugar has dissolved, 1 to 2 minutes. Stir in the cornstarch mixture and simmer until thick, 1 to 2 minutes.
Step 3
Spoon sauce into a serving bowl and garnish with peanuts and mint. Serve warm.
©allrecipes
Ingredients
2 tablespoons cornstarch
½ cup cold water
1 cup warm water
½ cup smooth peanut butter
¼ cup low-sodium soy sauce
¼ cup brown sugar
1 tablespoon white vinegar
2 teaspoons sesame oil
¼ cup chopped peanuts (Optional)
1 tablespoon chopped fresh mint leaves (Optional)
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