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Teriyaki Marinade and Sauce

Teriyaki Marinade and Sauce

Preparation

Step 1


To make a marinade: Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a bowl until well combined.


Step 2


To make a sauce: Pour marinade mixture into a small saucepan and warm over medium-high heat. Whisk water and cornstarch together in a small bowl; add to marinade mixture. Bring to a boil, then reduce heat and simmer sauce, stirring frequently, until thickened, about 5 to 7 minutes.







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Ingredients

  • 1/2 cup soy sauce

  • 2 tablespoons honey

  • 2 tablespoons rice vinegar

  • 2 tablespoons sesame oil

  • 2 tablespoons brown sugar

  • 2 tablespoons sesame seeds

  • 2 cloves minced garlic

  • 1 (1 inch) piece fresh ginger, grated

  • 1/4 cup cold water

  • 1 tablespoon cornstarch

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