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Sweet Chili Thai Sauce

Sweet Chili Thai Sauce

Preparation

Step 1


Gather all ingredients.


Step 2


Pour water and vinegar into a saucepan; bring to a boil over high heat. Stir in sugar, ginger, chile pepper, ketchup, and garlic; simmer for 5 minutes.


Step 3


Place cornstarch in a small bowl; mix in water until smooth. Whisk cornstarch mixture into chili sauce.


Step 4


Remove the saucepan from the stove; let cool. Transfer to a bowl, cover, and refrigerate until needed.







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Ingredients

  • 1 cup water

  • 1 cup rice vinegar

  • 1 cup sugar

  • 2 teaspoons fresh ginger root, minced

  • 2 teaspoons hot chile pepper, minced

  • 2 teaspoons ketchup

  • 1 teaspoon garlic, minced

  • 2 teaspoons cornstarch

  • 1 tablespoon water, or as needed

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