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Preparation
Step 1
Gather all ingredients.
Step 2
Pour water and vinegar into a saucepan; bring to a boil over high heat. Stir in sugar, ginger, chile pepper, ketchup, and garlic; simmer for 5 minutes.
Step 3
Place cornstarch in a small bowl; mix in water until smooth. Whisk cornstarch mixture into chili sauce.
Step 4
Remove the saucepan from the stove; let cool. Transfer to a bowl, cover, and refrigerate until needed.
©allrecipes
Ingredients
1 cup water
1 cup rice vinegar
1 cup sugar
2 teaspoons fresh ginger root, minced
2 teaspoons hot chile pepper, minced
2 teaspoons ketchup
1 teaspoon garlic, minced
2 teaspoons cornstarch
1 tablespoon water, or as needed
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