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Steak Sauce

Steak Sauce

Preparation

Step 1


In a nonstick saucepan over medium heat, cook onion in oil until tender, 2-3 minutes. Add honey; cook and stir 1 minute. Stir in broth, Worcestershire sauce, soy sauce, grapefruit juice, tomato paste and vinegars until blended. Stir in raisins, garlic powder, pepper, thyme and salt. Bring to a boil. Reduce heat; simmer, uncovered, until sauce is reduced to 1-1/4 cups, about 20 minutes. Cool to room temperature. Transfer to a blender; cover and process until smooth. Cover and refrigerate.






©tasteofhome

Ingredients

  • 1/4 cup chopped onion

  • 1 tablespoon olive oil

  • 2 tablespoons honey

  • 1/4 cup reduced-sodium beef broth

  • 1/4 cup Worcestershire sauce

  • 1/4 cup reduced-sodium soy sauce

  • 1/4 cup ruby red grapefruit juice

  • 3 tablespoons tomato paste

  • 2 tablespoons balsamic vinegar

  • 2 tablespoons cider vinegar

  • 2 tablespoons raisins

  • 2 teaspoons garlic powder

  • 1-1/2 teaspoons coarsely crushed pepper

  • 3/4 teaspoon dried thyme

  • 1/2 teaspoon salt

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