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Spiced Orange Cranberry Sauce

Spiced Orange Cranberry Sauce

Preparation

Step 1

Place the cranberries, grated orange rind, cinnamon, orange juice, brown sugar and enough water to cover cranberries in a saucepan. Bring mixture to a boil over high heat. Immediately turn heat down and simmer for about 1 hour or until the sauce has thickened. Taste for sweetness and adjust with additional sugar if necessary. You can not overcook, so continue cooking until you have a good thick consistency. Let mixture cool a bit then refrigerate in a covered container.







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Ingredients

  • 2 pounds cranberries

  • 2 tablespoons orange zest

  • 3 cinnamon sticks

  • 1 pint orange juice

  • 2 cups packed brown sugar

  • 2 cups water

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