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Spaghetti Sauce II

Spaghetti Sauce II

Preparation

Step 1


Heat olive oil in a large saucepan or Dutch oven. Saute onions and garlic until tender, 2-3 minutes. Add remaining ingredients (except sausage links) and simmer over low heat for 3 hours.


Step 2


With one hour cooking time remaining, cook and brown sausages in a skillet. When browned, place in sauce and continue to simmer. Remove bay leaves before serving. Serve over hot cooked noodles, with sausages on the side.







©allrecipes

Ingredients

  • 1 onion, chopped

  • 3 cloves garlic, minced

  • 2 tablespoons olive oil

  • 1 (28 ounce) can whole peeled tomatoes

  • 2 (6 ounce) cans tomato paste

  • 2 tablespoons dried basil

  • 1 tablespoon dried oregano

  • 2 bay leaves

  • 1 tablespoon white sugar

  • ¼ teaspoon crushed red pepper flakes

  • ¼ cup red wine

  • 1 pound Italian sausage links

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