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Southern Cornbread Dressing

Southern Cornbread Dressing

Preparation

Step 1


Preheat the oven to 350 degrees F (175 degrees C).


Step 2


Melt butter in a skillet over medium heat. Add onions and celery; cook and stir until tender, 5 to 7 minutes.


Step 3


Meanwhile, combine crumbled cornbread and white bread pieces in a large bowl.


Step 4


Add cooked onions and celery to the bread mixture. Mix in shredded chicken, 4 cups chicken broth, condensed soup, eggs, poultry seasoning, pepper, and garlic powder. Blend with a potato masher until mixture is the consistency of gelatin. Add up to 2 cups more broth to attain the desired consistency. Transfer to a 9x13-inch baking dish.


Step 5


Bake in the preheated oven until dressing is golden brown, about 30 minutes.







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Ingredients

  • ¼ cup butter

  • ½ cup chopped onions

  • ½ cup chopped celery

  • 1 (1 pound) loaf cornbread, crumbled

  • 1 (1 pound) loaf day-old white bread, torn into small pieces

  • 1 pound shredded, cooked chicken breast meat

  • 4 cups chicken broth, or more to taste

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • 6 large eggs

  • 2 teaspoons poultry seasoning

  • ½ teaspoon ground black pepper

  • â…› teaspoon garlic powder

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