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Satay Sauce

Satay Sauce

Preparation

Step 1


Combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes in a saucepan over medium heat. Bring to a boil, stirring frequently. Remove from heat, and keep warm.







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Ingredients

  • 1 (10 ounce) can coconut milk

  • ½ cup crunchy peanut butter

  • ½ small onion, grated

  • 1 tablespoon dark soy sauce

  • 2 teaspoons brown sugar

  • ½ teaspoon red pepper flakes

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