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Ruby French Dressing

Ruby French Dressing

Preparation

Step 1


Place olive oil, ketchup, sugar, vinegar, onion, lemon juice, mustard, paprika, salt, and black pepper in a jar with a tight-fitting lid; cover and shake until well blended. Refrigerate for at least 3 hours. Shake again before serving.






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Ingredients

  • 1 cup olive oil

  • â…” cup ketchup

  • ½ cup white sugar

  • ½ cup white vinegar

  • 2 tablespoons finely chopped onion

  • 1 tablespoon lemon juice

  • 1 teaspoon dry mustard

  • 1 teaspoon paprika

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

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