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Roasted Red Pepper Sauce

Roasted Red Pepper Sauce

Preparation

Step 1


Combine all ingredients in a food processor, blend completely.


Step 2


Add a bit of water – a couple teaspoons – and pulse until consistency is smooth. Taste, add salt and pepper if needed.


Step 3


Serve immediately or store in airtight container up to five days.







©insanelygood

Ingredients

  • 1 12-ounce jar roasted red peppers - drained and lightly rinsed

  • ½ cup olive oil

  • 2-4 teaspoons minced garlic

  • ¾ teaspoon salt - or to taste

  • juice of 1 lemon

  • 1 teaspoon crushed red pepper flakes

  • â…” cup garbanzo beans - or almonds

  • ½ teaspoon cracked black pepper - or to taste

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