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Preparation
Step 1
Combine all ingredients in a food processor, blend completely.
Step 2
Add a bit of water – a couple teaspoons – and pulse until consistency is smooth. Taste, add salt and pepper if needed.
Step 3
Serve immediately or store in airtight container up to five days.
©insanelygood
Ingredients
1 12-ounce jar roasted red peppers - drained and lightly rinsed
½ cup olive oil
2-4 teaspoons minced garlic
¾ teaspoon salt - or to taste
juice of 1 lemon
1 teaspoon crushed red pepper flakes
â…” cup garbanzo beans - or almonds
½ teaspoon cracked black pepper - or to taste
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