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Remoulade Sauce à la New Orleans

Remoulade Sauce à la New Orleans

Preparation

Step 1

Mix together mayonnaise, chili sauce, mustard, olive oil, lemon juice, hot sauce, and Worcestershire in a medium bowl. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with salt, chili powder, and black pepper.


Step 2


Cover, refrigerate, and serve chilled.






©allrecipes

Ingredients

  • 1 cup mayonnaise

  • ¼ cup chili sauce

  • 2 tablespoons Creole mustard

  • 2 tablespoons extra-virgin olive oil

  • 2 tablespoons fresh lemon juice

  • 1 tablespoon Louisiana-style hot sauce, or to taste

  • 1 teaspoon Worcestershire sauce

  • 4 medium scallions, chopped

  • 2 tablespoons chopped fresh parsley

  • 2 tablespoons chopped green olives

  • 2 tablespoons minced celery

  • 1 teaspoon capers, chopped

  • 1 clove garlic, minced

  • 1 teaspoon salt, or to taste

  • ½ teaspoon chili powder

  • ½ teaspoon ground black pepper

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