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Raspberry Barbecue Sauce

Raspberry Barbecue Sauce

Preparation

Step 1


Preheat oven to 425°. Place garlic on a double thickness of heavy-duty foil; drizzle with oil. Wrap foil around garlic. Bake 15-20 minutes. Cool 10-15 minutes.


Step 2


Place softened garlic in a small saucepan. Add remaining ingredients. Cook over medium-low heat 15-20 minutes until sauce is thickened and bubbly. Remove from heat; cool slightly.


Step 3


Transfer to a food processor; cover and process until smooth. Strain seeds. Store in an airtight container in the refrigerator.







©tasteofhome

Ingredients

  • 3 garlic cloves, peeled

  • 1/4 teaspoon olive oil

  • 1-1/4 cups unsweetened raspberries

  • 3 tablespoons brown sugar

  • 1 tablespoon balsamic vinegar

  • 1 tablespoon light corn syrup

  • 1 teaspoon molasses

  • 1/2 teaspoon lemon juice

  • 1/4 to 1/2 teaspoon crushed red pepper flakes

  • 1/8 teaspoon salt

  • 1/8 teaspoon pepper

  • Dash onion powder

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