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Ranch Dressing

Ranch Dressing

Preparation

Step 1


In a medium bowl, whisk together the buttermilk, mayonnaise, sour cream and vinegar. Add the chives, parsley, salt, garlic powder, onion powder and black pepper and whisk well to combine.


Step 2


Store in an airtight container in the refrigerator for up to 1 week.







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Ingredients

  • 3/4 cup low-fat buttermilk

  • 1/2 cup mayonnaise

  • 1/2 cup sour cream

  • 2 tablespoons white wine vinegar

  • 1 tablespoon dried chives

  • 1 tablespoon dried parsley flakes

  • 1 1/2 teaspoons sea salt

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon freshly ground black pepper

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