top of page

Raisin Sauce for Ham

Raisin Sauce for Ham

Preparation

Step 1


In a saucepan, combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice and zest until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham.







©tasteofhome

Ingredients

  • 1/2 cup packed brown sugar

  • 2 tablespoons cornstarch

  • 1 teaspoon ground mustard

  • 1-1/2 cups water

  • 1/2 cup raisins

  • 2 tablespoons white vinegar

  • 2 tablespoons lemon juice

  • 1/4 teaspoon grated lemon zest

  • 2 tablespoons butter

bottom of page