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Quick tomato sauce

Quick tomato sauce

Preparation

Step 1


In a medium bowl, combine all ingredients and leave to sit for about 20 minutes to allow the flavours to meld.


Step 2


The sauce can be made ahead of time and kept covered in the refrigerator for up to 3 days or frozen for up to 3 months.






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Ingredients

  • 1 (790g) tin chopped tomatoes

  • 2 cloves garlic, pressed

  • 55ml extra-virgin olive oil

  • 1 tsp sugar

  • 1/4 tsp salt

  • 2 tsp dried oregano

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