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Pear Cranberry Sauce

Pear Cranberry Sauce

Preparation

Step 1


In a large saucepan, combine the pears, water, ginger and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in cranberries and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until the cranberries have popped and sauce is slightly thickened, stirring several items.


Step 2


Discard cinnamon sticks. Mash sauce if desired. Cool. Cover and refrigerate until serving.







©tasteofhome

Ingredients

  • 2-1/2 cups cubed peeled ripe pears (about 3 medium)

  • 1 cup water

  • 1/2 teaspoon ground ginger

  • 1 cinnamon stick (3 inches), broken in half

  • 1 package (12 ounces) fresh or frozen cranberries

  • 1 to 1-1/4 cups sugar

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