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Peach-Mustard BBQ Sauce

Peach-Mustard BBQ Sauce

Preparation

Step 1


Melt the butter in a saucepan over medium heat. Add the onion and garlic and cook until translucent, about 3 minutes. Add the vinegar and boil until almost completely reduced and the mixture looks like wet sand, about 4 minutes. Whisk in both mustards and the jam or preserves. Simmer, whisking, until jam melts, about 1 minute. Remove the pan from the heat and stir in the bourbon and salt.







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Ingredients


  • 3 tablespoons unsalted butter

  • 2 tablespoons minced onion

  • 2 cloves garlic, minced

  • 3 tablespoons cider vinegar

  • 1/2 cup whole-grain mustard

  • 1/4 cup Dijon mustard

  • 3/4 cup peach jam or preserves

  • 1 tablespoon bourbon

  • 1/2 teaspoon salt

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