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Preparation
Step 1
In a saucepan, saute onion in butter. Stir in the flour, salt and pepper until blended. Gradually add the milk.
Step 2
Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted.
©tasteofhome
Ingredients
1 small onion, chopped
2 tablespoons butter
2 tablespoons all-purpose flour
Salt and pepper to taste
1-1/4 cups milk
1-1/4 cups shredded cheddar cheese
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