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Miso Dressing

Miso Dressing

Preparation

Step 1


In a blender, combine the shallots, miso, vinegar, ginger, soy sauce, brown sugar, chilli-garlic paste, pepper, garlic and lemon juice. Blend well. With the motor running, slowly pour in the peanut oil; mix well. Store in the refrigerator for up to 2 weeks.







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Ingredients

  • 1/4 cup chopped shallots

  • 3 tablespoons miso paste

  • 3 tablespoons rice wine vinegar

  • 1 tablespoon chopped ginger

  • 1 tablespoon soy sauce

  • 1 teaspoon brown sugar

  • 1/2 teaspoon chilli-garlic paste

  • 1/2 teaspoon ground black pepper

  • 1 large clove garlic, chopped

  • Juice of 1 lemon

  • 1/2 cup peanut oil

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