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Michael's steak sauce

Michael's steak sauce

Preparation

Step 1

Place extra-virgin olive oil in large sauce pot over medium high heat, add onions and reduce heat to medium.


Step 2


Saute onions until golden brown then add tomato puree, cook for 1 minute. Turn heat back to high, add remaining ingredients with exception of salt and pepper. Bring to a boil, reduce heat to medium and simmer ingredients for 10 to 15 minutes.


Step 3


Remove pot from heat, place into blender* and puree until smooth. Add salt and pepper. If the mixture is not smooth enough add a few teaspoons of water and puree until smooth.


Step 4


When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.






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Ingredients

  • 2 tbsps extra-virgin olive oil

  • 3 tbsps salt

  • 3 tbsps worcestershire sauce

  • 60ml golden syrup

  • 1 1/2 tsps mustard powder (dried mustard)

  • 5 tbps roasted garlic paste

  • 5 tbsps apple sauce

  • 300ml balsamic vinegar

  • 1 tbps garlic, minced

  • 1L cold water

  • 340g sultana paste or whole sultanas

  • 120ml tomato puree

  • 110g onion, minced

  • 1 tsp freshly ground pepper

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