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Memphis Barbecue Sauce

Memphis Barbecue Sauce

Preparation

Step 1


In a medium saucepan, saute onion in butter until tender. Stir in the mustard, salt and cayenne pepper; cook 1 minute longer.


Step 2


Stir in the ketchup, vinegar, sugar, Worcestershire sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, until desired consistency, 10-15 minutes. Cool.


Step 3


Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.







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Ingredients

  • 1/3 cup finely chopped onion

  • 3 tablespoons butter

  • 1 teaspoon ground mustard

  • 1/4 teaspoon salt

  • 1/4 teaspoon cayenne pepper

  • 1 cup ketchup

  • 1/3 cup white or cider vinegar

  • 3 tablespoons packed brown sugar

  • 2 tablespoons Worcestershire sauce

  • 1 teaspoon yellow mustard

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