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Preparation
Step 1
Combine all ingredients in a blender and blend until smooth.
Step 2
Store in an airtight container in the refrigerator until ready to use. Mixture can be used as salad dressing or marinade.
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Ingredients
175g fresh organic spinach, washed and dried
90g fresh basil leaves
Pinch organic sweetener (recommended: Stevia)
120g yellow mustard
1 tbsp cider vinegar
120ml olive oil
10 kalamata olives, pitted
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