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Madeira Sauce

Madeira Sauce

Preparation

Step 1


Melt 3 tablespoons of the butter. Then add the flour, stirring constantly until brown and smooth. Add beef stock and wine - keep stirring and stir until thickened.


Step 2


In a separate pan add the shallots and port and reduce. Once reduced mix with the Madeira sauce and season.






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Ingredients

  • 7 tbsp unsalted butter

  • 3 tbsp flour

  • 475ml beef stock

  • 135ml Madeira wine

  • 1 shallot

  • Glass of port

  • Salt and pepper

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