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Preparation
Step 1
In a saucepan over medium heat, add huckleberries, granulated sugar and lemon juice. Bring to a boil reduce heat and simmer for 5-8 minutes.
Step 2
In a small bowl, combine the cornflour and water. Slowly stir into the huckleberry sauce and heat until thoroughly combined and thickened.
©foodnetwork
Ingredients
200g huckleberries
65g granulated sugar
2 tbsps lemon juice
2 tbsps cornflour
1 1/2 tsps water
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