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Korean BBQ Sauce

Korean BBQ Sauce

Preparation

Step 1


Gather all ingredients.


Step 2


Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, pepper, ginger, and sesame oil together in a saucepan; bring to a boil.


Step 3


Whisk cornstarch and water together in a small bowl until the cornstarch dissolves. Pour into boiling soy sauce mixture.


Step 4


Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.







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Ingredients

  • 1 cup soy sauce

  • ¾ cup dark brown sugar

  • 2 tablespoons minced garlic

  • 1 tablespoon rice wine vinegar

  • 1 tablespoon chile-garlic sauce (such as Sriracha®) (Optional)

  • 1 ½ teaspoons ground black pepper

  • 1 teaspoon grated fresh ginger

  • 1 teaspoon Asian (toasted) sesame oil

  • 1 tablespoon cornstarch

  • 1 tablespoon water

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