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Preparation
Step 1
Whisk soy sauce, lemon juice, garlic, ginger, honey, mustard, and pepper together in a small bowl until thoroughly combined. Add oil in a steady stream, whisking constantly until incorporated into the dressing. Pour into a glass jar and chill until serving.
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Ingredients
¼ cup soy sauce
1 lemon, juiced
3 cloves garlic, minced
3 tablespoons minced fresh ginger root
2 teaspoons honey
1 teaspoon prepared Dijon-style mustard
ground black pepper to taste
1 cup olive oil
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