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Ingrid's Caesar Salad Dressing

Ingrid's Caesar Salad Dressing

Preparation

Step 1


Beat together mayonnaise, olive oil, Parmesan cheese, blue cheese dressing, vinegar, garlic, lemon juice, dry mustard, Worcestershire sauce, hot pepper sauce, cayenne pepper, salt, and pepper, and anchovy paste in a bowl until well blended.


Step 2


Cover and refrigerate for 4 hours before serving.






©allrecipes

Ingredients

  • ½ cup mayonnaise

  • ¼ cup extra virgin olive oil

  • 3 tablespoons grated Parmesan cheese

  • 2 tablespoons blue cheese salad dressing

  • 1 tablespoon red wine vinegar

  • 3 cloves garlic, minced

  • 1 teaspoon lemon juice

  • ½ teaspoon dry mustard

  • 4 dashes Worcestershire sauce

  • 2 dashes hot pepper sauce (such as Tabasco®)

  • 1 pinch cayenne pepper

  • salt and pepper to taste

  • ¼ teaspoon anchovy paste

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