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Huancaína Sauce – Peruvian Yellow Sauce Recipe

Huancaína Sauce – Peruvian Yellow Sauce Recipe

Preparation

Step 1


NOTE: If roasting garlic, get it started. If using fresh minced garlic, add with the other ingredients. Add all ingredients to the bowl of a food processor.


Step 2


Pulse/process until the sauce is creamy smooth. Season with salt and pepper to taste. Garnish with chopped cilantro if desired.







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Ingredients

  • 1 bulb garlic - roasted OR

  • 1-2 cloves fresh garlic - minced

  • 1 small shallot - cut in a few pieces

  • ½ cup plain Greek yogurt - or 1/4 cup yogurt and 1/4 cup mayonnaise

  • 1-2 tablespoons ají amarillo paste - see FAQ

  • 2 ounces queso fresco - cubed

  • ½ teaspoon turmeric

  • 1 teaspoon tomato paste - or ketchup

  • 1 tablespoon fresh lime juice - 1-2 limes

  • 1 tablespoon olive oil

  • sea salt and pepper - to taste

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