Preparation
Step 1
Use a food processor to blend the following ingredients: tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper. Process until the mixture is blended and smooth.
Step 2
Add oil to a large skillet and heat over medium heat. Transfer the diced onions to the oiled skillet and cook for about 2 minutes. They should be slightly soft.
Step 3
Slowly pour in the sauce mixture and wine, stirring continuously.
Step 4
Simmer the sauce for approximately 30 minutes until it thickens. Stir occasionally throughout. When it’s ready, use it immediately while still warm. Or remove it from heat to cool before storing it in an airtight container for future use.
©insanelygood
Ingredients
2 (14.5-ounce) cans stewed tomatoes
1 (6-ounce) can tomato paste
4 tablespoons chopped fresh parsley
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1⁄4 teaspoon ground black pepper
6 tablespoons olive oil
1⁄3 cup onion, finely diced
1⁄2 cup white wine