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Hollandaise Sauce

Hollandaise Sauce

Preparation

Step 1


In a double boiler or metal bowl over simmering water, constantly whisk the egg yolks, water and lemon juice until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Reduce heat to low. Slowly drizzle in warm melted butter, whisking constantly. Whisk in the salt, paprika and pepper. Serve immediately.







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Ingredients

  • 3 egg yolks

  • 1/4 cup water

  • 2 tablespoons lemon juice

  • 1/2 cup butter, melted

  • 1/8 teaspoon salt

  • 1/8 teaspoon paprika

  • Dash white pepper

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