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Holiday Dressing

Holiday Dressing

Preparation

Step 1


Preheat the oven to 400 degrees F (200 degrees C). Grease an 8-inch square baking pan.


Step 2


Make the cornbread: Combine cornbread mix, milk, and egg in a small bowl; stir until well blended. Pour batter into the prepared baking pan.


Step 3


Bake in the preheated oven until golden brown, 15 to 19 minutes. Remove from the oven and let cool. Lower the oven temperature to 325 degrees F (165 degrees C).


Step 4


While the cornbread is cooking, make the dressing: Melt butter in a large skillet over medium heat. Cook onions, celery, and bell pepper in the melted butter until tender but not brown. Remove from the heat; do not drain.


Step 5


At the same time, cook sausage in another large skillet over medium-high heat until evenly browned. Remove from the heat.


Step 6


Crumble cooled cornbread into a food processor. Add bread pieces and pulse until crumbly. Transfer mixture to a large bowl.


Step 7


Add sage, thyme, poultry seasoning, salt, and pepper to the cornbread mixture. Mix in parsley, cooked vegetables, and sausage with pan drippings. Stir in chicken stock and eggs; it will be a bit mushy.


Step 8


Grease a 9x13-inch baking pan and fill with cornbread dressing.


Step 9


Bake in the preheated oven for 1 hour.







©allrecipes

Ingredients

  • 1 (7.5 ounce) package dry cornbread mix

  • â…“ cup milk

  • 1 large egg

  • 1 cup butter

  • 2 medium onions, chopped

  • 6 stalks celery, chopped

  • 1 medium green bell pepper, chopped

  • 1 pound pork sausage

  • 16 slices white bread, torn into pieces

  • 2 teaspoons dried sage

  • 1 teaspoon dried thyme

  • 1 teaspoon poultry seasoning

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • ½ cup chopped fresh parsley

  • 4 cups chicken stock

  • 2 large eggs

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