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Hard Sauce

Hard Sauce

Preparation

Step 1


In a small saucepan, combine the sugar, flour, nutmeg, allspice and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and extracts. Serve with spice cake. Refrigerate leftovers.







©tasteofhome

Ingredients

  • 1 cup sugar

  • 2 tablespoons all-purpose flour

  • 1/4 teaspoon ground nutmeg

  • Dash ground allspice

  • 1 cup cold water

  • 2 tablespoons butter

  • 1 teaspoon vanilla extract

  • 1/4 to 1/2 teaspoon rum extract

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