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Gyoza Sauce

Gyoza Sauce

Preparation

Step 1


Whisk together rice vinegar, soy sauce, green onions, garlic, sesame oil, red pepper flakes, and ginger in a bowl. Let sit for 15 minutes before serving.


Step 2


Store covered in the refrigerator for up to 1 week.







©allrecipes

Ingredients

  • ½ cup rice vinegar

  • ½ cup low-sodium soy sauce

  • â…“ cup thinly sliced green onions

  • 1 garlic clove, minced

  • 1 teaspoon sesame oil

  • ½ teaspoon crushed red pepper flakes

  • ½ teaspoon minced fresh ginger root

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